The First Feast

The Menu: Broiled Chicken with Famous Dave's Country Roast Chicken Seasoning, Pan fried potatoes, Bak Choy & Ramen Salad, Quiche, & Tofu & Onion Stir-fry.

 

  

 

The Recipes:

Chicken (boneless skinless chicken breats). With awareness that chicken is raw meat and is thus very germy, cut off and dispose of excess fat and place chicken in a pan lined with tin foil (makes the pan much easier to clean later). Sprinkle with however much seasoning as you want, massaging the chicken to rub it in. (Have someone else sprinkle more seasoning on if necessary since your hands have chicken germs.) When seasoned to your satisfaction, broil for 5-10 minutes, or until done in the middle.
Pan-fried potatoes. Wash potatoes and cut into chunks. Add to hot olive oil in a frying pan and sprinkle with salt and pepper to taste. Stir constantly to avoid sticking and burning. Add olive oil & spices as needed.