The Recipe:
Crust. Mix together flour and salt, then stir in water and honey. Add water and flour as needed to achieve the desired consistency.
Pizza. The only thing I know about the sauce was that it was a complete disaster, so I'm going to leave it out of this recipe. (With enough tomatoes, it's not necessary anyway.) Spread cornmeal on a cookie sheet to prevent dough from sticking. Spread dough to desired thickness and cover in tomatoes, fresh basil leaves, and cheese, in whatever order and amount you want. Drizzle with olive oil and sprinkle the following spices to taste: oregano, dried basil, black pepper, garlic, and salt. Bake at 450 until cheese is melted or until you can't wait any longer.
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